Get out of the back office and back to your guests. AI-enabled
restaurant professionals from
$699/month.
Zero recruitment fees.
Live in under a week.
Screened for English proficiency, restaurant operations knowledge, and AI tool expertise.
Pre-trained
on Toast, OpenTable, and Resy. You interview, you choose.
Jenisha Malla
AI Assistant
Kritan Rajbhandari
AI Assistant
Samyog Jung Basnet
AI Assistant
Aditi Chaudhary
AI Assistant
15+
Years of restaurant
industry experience
200+
Restaurant clients
650+
Certified remote
professionals
Reduce restaurant operational workload by 40–70%
Capture more orders with instant, always-on responses
Eliminate missed enquiries → zero lost revenue
Handle peak-hour rush without hiring extra staff
Cut staffing costs while increasing output
Automate orders, bookings, and customer interactions end-to-end
Deliver fast, consistent customer experience every time
Increase restaurant sales and foot traffic
Restaurant owners spend an average of 15+ hours a week on tasks that have nothing to do with food or
guests.
Here is what is stealing your time.
Negative reviews left without a reply kill your rating. 88% of diners read review responses before choosing where to eat — and you don’t have time to reply to all of them.
Every unanswered call is a potential reservation or order lost. During peak hours, missed calls add up fast — and there’s no way to recover that revenue.
You know your Instagram and TikTok need consistent posts, Stories, and promotions — but between service, prep, and staff management, posting is always last on the list.
Google, Yelp, TripAdvisor, Uber Eats — keeping every platform updated with current menus, hours, and photos is a task that falls through the cracks every week.
Sales reports, lead conversion, marketing ROI — the numbers you need to make good decisions are buried in data you never have time to pull.
Reconciling POS reports, tracking invoices, managing supplier payments — the back-office accounting work that keeps getting pushed to 2 AM belongs in expert hands.
Everything off your plate. Nothing lost in translation.
Keep your restaurant tech running. Keep your data protected.
Your tech experts monitor systems, resolves technical issues, manages user access, and
helps safeguard guest
data across your POS, reservation platforms, and business tools including Toast, OpenTable,
Resy, Square, and Microsoft 365.
Know where every dollar is going. From bookkeeping and supplier invoice tracking to food cost reporting and payroll support, your finance and operations expert keeps your finances organised, accurate, and easy to understand using tools such as QuickBooks, Xero, Toast, Square, and MYOB.
Stay visible without doing the work yourself. Your marketing manager manages your reviews, runs your social media, publishes content, and drives guest loyalty so your brand stays active while you’re running service. Experienced with Google Business Profile, Yelp, TripAdvisor, Canva, Meta Business Suite, Mailchimp, and HubSpot.
Get more done without adding headcount. Your AI Intern supports your restaurant team with research, data entry, menu updates, guest enquiry handling, reservation coordination, and other time-consuming tasks that keep operations moving. Pre-trained on Toast, OpenTable, Resy, and Google Workspace.
From discovery to day one — live in under a week
with zero setup fees.
One rate. No surprises. Cancel any time.
All-Inclusive
Minimum 20 hours/week commitment
Dedicated full-time professional
Equipment, internet & software included
No recruitment or setup fees
Fortnightly timesheet summaries
Replace at no cost if needed
7-day risk-free guarantee
NDA & data security from day one
From independent restaurants to multi-location groups — we help hospitality businesses scale and deliver quality back-office support well below the cost of local hiring.
Pay only for tracked, productive hours
Payroll, compliance, and HR all handled for you
One clean monthly invoice, no complexity
Trained in AI tools and automation from day one
7 Days
Risk-free guarantee
100%
Compliant & Secure
Our Testimonials
Yes. Our assistants are pre-trained on OpenTable, Resy, and direct booking channels. They confirm reservations, manage cancellations, handle waitlists, and follow your floor-plan rules — all within your existing setup, with no new software required.
Absolutely. In the first week, we map your brand voice, tone guidelines, and any phrases to avoid. Your assistant drafts every response to match how you’d write it — you approve or we refine until it’s right.
Yes — that’s exactly what they’re for. Your assistant can manage reservation enquiries, handle callback requests, and respond to messages across all channels during peak hours, so nothing falls through the cracks when your team is flat out on the floor.
Most restaurants are live within 5–7 business days. We handle talent matching, onboarding, system integration, and brand briefing — you just show up for the video interview and approve your assistant.
Yes, $699/month covers a dedicated professional for a minimum of 20 hours per week — including their equipment, internet, software access, payroll, and HR. There are no setup fees, no recruitment fees, and no hidden charges. You pay one clean monthly invoice.
Our assistants are pre-trained on Toast, Square, and Lightspeed. If you use a different system, we include a structured shadow phase so they learn your specific setup before going live.
Yes. Your assistant creates and schedules posts, Stories, and short-form content using Canva and Meta Business Suite. They follow your brand guidelines and post consistently — even when service is full and you haven’t had a chance to think about social.
We replace them at no cost. If your assistant isn’t performing to your standard, just let us know and we’ll identify a new match within days. There’s no extra charge and no contract lock-in.
Yes. Every assistant signs an NDA on day one, and all access is managed through SOC2-compliant tools. We never store your guest data on external servers, and access is revoked immediately if the engagement ends.
Yes. Your assistant can reconcile POS reports, track supplier invoices, manage accounts payable, and prepare food cost summaries — using QuickBooks, Xero, or your existing accounting software.
Yes. You set the schedule. Whether you need coverage during morning prep, dinner service, or late-night close, we match you with an assistant who works your hours — including weekends and public holidays.
Yes, we follow strict data security protocols and NDAs.